In this episode, Soliat Bada invites Hilda Baci, a celebrated chef and world record holder, to cook with her as they prepare white rice, stew, beans, and plantain in the buka style. She also discusses her record-breaking voyage and experience.

Cooking Isi Ewu shouldn't be a challenge either for a guest like White Money, who is renowned for his culinary skills. When Soliat inquired as to whether he was dating anyone, he replied that he was single and occupied with money-related pursuits.

As he helps Soliat Bada prepare Ikweri (okazi soup) with wheat in this episode, skit maker Ebiye discusses the influence his mother has had on his comedy career.

Segilola Ogidan and Michael Ejoor are the guests on this episode, and Soliat Bada will demonstrate how to make chicken and Nigerian fried rice while the guests discuss their career experiences and highlights.

While Soliat Bada and Simi Drey prepare moqueca with rice and plantain, Simi Drey talks about her passion, experience, and future ambitions.

While they are getting ready to prepare the well-known amala, gbegiri, and ewedu, Bolaji Ogunmola shares her experience as a movie producer.

As she gets ready to walk us through the preparation of goat meat peppersoup in this episode, Soliat Bada is enthralled by Kpee. He discusses his career experiences, identity, and resemblance to Rema according to his fans.

Bibi Amodu and Osi Dirisiu, a dynamic duo, are featured in this episode and will work with Soliat Bada to prepare suya burger. In his 15 years in the industry, Osi discusses his experiences.

While Teniola Aladese and Soliat Bada prepare the delicious ewa agoyin and dodo, Teniola Aladese talks about her experience winning the 2020 AMVCA Trailblazer Award. She eagerly anticipates her next films and her upcoming vacation.

Eltee-shklizz and soliat bada gist about the entertainment sector as a whole, remembering good moments while simultaneously making white soup and semo.

Soliat Bada is joined by Tope Oloniyan to demonstrate how to make golden penny jollof noodles. Tope tells the story of her career as an actor. She didn't want to be an actor; she wanted to be a broadcaster, and Linda Ikeji helped her land her first TV job.

In this episode, Fatima Sanyaolu, a food and travel blogger, joins Soliat Bada as she demonstrates how to cook meat pies.

In this episode, Linda Osifo features as Soliat Bada demonstrates how to make Nkwobi pasta. Linda explains why she returned to Nigeria after living overseas for a significant portion of her life.